quality grapes for still white and rosé, sparkling white, and sparkling rosé wines

Valley Farm Vineyard in Wissett specialises in producing quality grapes for still white and rosé, sparkling white, and sparkling rosé wines. Madeleine Angevine and Pinot Gris are the grapes used in the single varietal white wines carrying the same names, while selections of Auxerrois, Pinot Gris, Pinot Meunier, Pinot Noir grapes are blended to produce still rosé and sparkling wines. An extra squeeze from the latter gives the blush hue to some vintages. Contact Adrian at the Vineyard to book a tour and tasting.

Guests staying with us benefit from a £5 discount from tours and tastings